Woodlands Wedding Packages

• Red carpet arrival

• Function room hire

• A reception drink, glass of wine with the meal and a glass of sparkling wine for the toasts. (Drinks package A).

• Set three-course menu from menu selection.

• Single use cameras on every table

• Linen tablecloths and napkins in buttermilk.

• Use of silver cake stand & knife.

• Services of a member of management to act as M.C.

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• Red carpet arrival
• Function room hire
• A reception drink, glass of wine with the meal and a glass of sparkling wine for the toasts. (Drinks package A).
• Set three-course menu from menu selection.
• Single use cameras on every table
• Linen tablecloths and napkins in buttermilk.
• Use of silver cake stand & knife.
• Services of a member of management to act as M.C.
• Evening reception with finger buffet.

Enter date in the form dd/mm/yyyy or click on calendar

For a truly exclusive day, why not hire the whole hotel with our Exclusively  Yours Package? You & your guests can have the luxury of relaxing throughout  the day without intrusion; enjoy the peace and tranquillity and have a party  to remember to your own timetable.

Exclusively yours maybe taken on any day Sunday to Friday.

Exclusively yours includes exclusive use of the hotel from mid-day on the day of your wedding until 10.30 am the following morning. A choice of bridal suite plus 15 bedrooms for a total maximum of 32 guests. If you choose for your guests to pay for their own rooms on departure this will be deducted from the Exclusively Yours tariff.

• Red carpet arrival
• Function room hire
• A reception drink, glass of wine with the meal and a glass of sparkling wine for the toasts. (Drinks package A).
• Set three-course meal from menu selection.
• Single use cameras on every table
• Linen table cloths and napkins in buttermilk.
• Use of silver cake stand & knife.
• The services of a Master of Ceremonies. A member of the hotel management will be delighted to act for you.
• Finger buffet during the evening.
• Bottle Moet and Chandon for the bridal suite.
• Overnight accommodation for a total of 32 guests with a full English breakfast.

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Everything you could possibly wish for your wedding, surrounded exclusively by  friends and family for the entire weekend in this luxurious and romantic setting  from 2.00pm on Friday until 11.00am on Sunday. Available for Friday and Saturdays  only.

• Overnight accommodation on Friday night for a total of 32 on and bed and breakfast basis. Guests may take dinner in the evening charged as taken to your guests.
• Full-English breakfast.
• Morning coffee with biscotti available prior to the ceremony from 11.00 am
• Red Carpet arrival.
• A reception drink, Glass of house wine with the meal and sparkling wine for the toasts (drinks  package A)
• A set three-course meal of either traditional (max 80 quests) or buffet style (max 50 guests) from wedding selection menu.
• Function room hire.
• Single use cameras for every table.
• Linen table cloths and napkins in buttermilk.
• The services of a Master of Ceremonies. A member of the hotel management will be delighted to act for you.
• Bottle Moet and Chandon for the bridal suite.
• The use of sliver cake stand and knife.
• Finger buffet during the evening.
• Overnight accommodation on Saturday with full-English breakfast in the morning.

Enter date in the form dd/mm/yyyy or click on calendar

• A glass of white wine punch, Sherry or Mulled wine on arrival.*
• A glass of red or white house wine with the meal.
• A glass of sparkling wine for the toasts.

As an alternative, soft drinks will be available for those who prefer non-alcoholic drinks.

* Please choose one.

(A supplement of £2.65)

• A glass of Pimms cocktail or Bucks fizz on arrival.*
• A glass of white or red wine with the meal.
• A glass of sparkling wine for the toasts.

As an alternative, soft drinks will be available for those who prefer non-alcoholic drinks.

* Please choose one.

(A supplement of £6.00)

• A glass of Pimms cocktail, Bucks fizz or Sparkling wine on arrival.*
• ½ Bottle of house wine, red or white per person with the meal.
• A glass of house champagne for the toasts.

As an alternative, soft drinks will be available for those who prefer non-alcoholic drinks.

* Please choose one.

• Melon pearls and Parma ham
• Poached pear and creamed blue cheese
• Butternut squash, pine nut and sage risotto tartlets
• Smoked haddock cakes
• Mozzarella and sun dried tomato with Asian pesto
• Stuffed cherry tomatoes
• Chicken tikka, mango and coriander on sticks

• Smoked salmon, crème frâiche & dill blinis
• Sun-blushed tomatoes wrapped in Parma ham
• Mediterranean vegetable tartlets
• Smoked chicken and grain mustard tartlets
• Piped goats cheese and beetroot mousse with tarragon
• Hoi sin duck with spring onion wontons
• Cream cheese, pear and walnut profiteroles
• Smoked mackerel and horseradish pate
• Cranberry and almond filo cigars

An optional intermediate course is available at extra cost if required; please select from the following options.

• Soup - £5.50 Select a delicious soup from the starter selection.
• Sorbets - £2.95 A refreshing glass of sorbet. Orange and elderflower; Redcurrant and kirsch; Peach; Passion fruit
• Cheese selection - £6.00 A selection of New Forest cheeses  with celery, fruit and homemade chutney
• Petits fours - £1.50

Soups (All £5)

 
• Cream of leek and potato
 
• Mushroom and thyme
 
• Beetroot
 
• Butternut squash
 
• Roast tomato and basil
 
• Vegetable broth

Starters

 
• Parma ham and sun blushed tomato tartlet with red onion marmalade and  wild rocket
 
• Buffalo Mozzarella and cherry tomato salad accompanied by fresh basil and pesto sauce.
 
• Sliced smoked chicken presented on a watercress salad with a mango chilli concass
 
• Home cured gravadlax of salmon with honey and mustard dressing with mixed cress
 
• Segmented orange and grapefruit accompanied by mixed leaf and Old Sarum cheese salad
 
• Sweet chilli and lime glazed king prawns and crayfish tails on a bed of red chard salad leaves

Main Courses

 
• Orange and thyme stuffed chicken breast wrapped in Prosciutto ham with creamy white wine sauce
 
• Roast loin of pork on a bed of spring onion and smoked cheese creamed potatoes with calvados jus
 
• Roast chump of lamb marinaded in garlic and thyme, placed on fondant potato, served with red currant gravy
 
• Roast sirloin of prime beef coated in a rich red wine and shallot sauce
 
• Supreme of salmon nestled on crushed new potatoes, glazed with white wine and chive sauce
 
• Pan seared fillet of black bream accompanied by lightly spiced Polenta, red pesto and mixed leaf salad
 
• Oven roasted supreme of cod resting on Parmesan creamed potatoes and brazed Savoy cabbage

Vegetarian Main Courses

 
• Wild mushroom and blue vinney cheese risotto topped with crispy leeks
 
• Roast pepper stuffed with butternut squash and a medley of season vegetables, served on a mixed leaf salad
 
• Tomato and basil infused cous cous topped with toasted pine nuts and Somerset Brie